Ashish Bartwal

 | 1 minute to read
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Rajma Chicken Khichdi

Rajma Chicken Khichdi

Cook Duration 00:30
Food TypeNon-Veg
Recipe Calories 638kcal
Protein
62gm
Fat
14gm
Carbs
66gm

Ingredients

  • Recipe Ingredients listChicken - 200 gm
  • Recipe Ingredients listRajma - 50 gm
  • Recipe Ingredients listRice - 60 gm
  • Recipe Ingredients listGhee - 8 gm
  • Recipe Ingredients listLauki- 1 medium
  • Recipe Ingredients listOnion- half medium
  • Recipe Ingredients listTomato - half medium
  • Recipe Ingredients listGarlic cloves - 4
  • Recipe Ingredients listSpices- red chilli powder,turmeric,corainder powder,salt
  • Recipe Ingredients listGreen chilli -2

Direction

Step-1

Step 1- Soak Rajma overnight and boil for arojnd 5-6 whistles in a pressure cooker.

Step-2

Step 2- Add ghee ,jeera,heeng in a cooker, followed by onion, garlic and cook for 5 mins. Add chopped Lauki and cook for 5. Add Chicken and cook for 5-7 minutes Add spices

Step-3

Step 3 - Add Rice followed by boiled rajma and cook for 10 minutes on high flame (around 3 whistles) and another whistle at a low flame.

Step-4

Step - 4 Garnish with corainder and serve hot
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