Ashish Bartwal

 | 1 minute to read
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Rajma Chawal

Rajma Chawal

Cook Duration 00:30
Food TypeVeg
Recipe Calories 522kcal
Protein
25gm
Fat
10gm
Carbs
83gm

Ingredients

  • Recipe Ingredients listRajma 100 gm
  • Recipe Ingredients listRice 60 gm
  • Recipe Ingredients listGhee 10 gm
  • Recipe Ingredients listonion 1 medium
  • Recipe Ingredients listtomato 1 medium
  • Recipe Ingredients listgreen chilli 1
  • Recipe Ingredients listsalt,turmeric,jeera,heeng,corainder powder,chilli powder,garam masala

Direction

Step-1

Soak rajma in water for 8-10 hours (overnight)

Step-2

Add salt & Boil rajma in a pressure cooker for around 6 whistles on high flames and 2 on low flame.

Step-3

Prepare tadka separately using chopped onions,tomatoes,garlic and green chilli

Step-4

Add ghee to a pan and add jeera and heeng followed by onions,garlic,tomatoes and green chillies. Cook for 10-15 minutes until the ingredients are well cooked. Add spices as per taste.

Step-5

Add above tadka to the Boiled Rajma,cover the lid and cook in low flame for 1 whistle. Add corainder and serve with steamed rice Tip- Take half bowl rajma,mash it and mix again in the cooker for consistency.

Step-6

Serve with Steamed rice and veggies
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