Rajma Chawal

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Rajma Chawal
Recipe Views656
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    522kcal
  • Protein
    25gm
  • Fat
    10gm
  • Carbs
    83gm

How to make Rajma Chawal

Step-1

Soak rajma in water for 8-10 hours (overnight)

Step-2

Add salt & Boil rajma in a pressure cooker for around 6 whistles on high flames and 2 on low flame.

Step-3

Prepare tadka separately using chopped onions,tomatoes,garlic and green chilli

Step-4

Add ghee to a pan and add jeera and heeng followed by onions,garlic,tomatoes and green chillies. Cook for 10-15 minutes until the ingredients are well cooked. Add spices as per taste.

Step-5

Add above tadka to the Boiled Rajma,cover the lid and cook in low flame for 1 whistle. Add corainder and serve with steamed rice Tip- Take half bowl rajma,mash it and mix again in the cooker for consistency.

Step-6

Serve with Steamed rice and veggies