himani shah

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Rajma Chawal

Rajma Chawal

Cook Duration 00:30
Food TypeVeg
Recipe Calories 384kcal
Protein
16gm
Fat
4gm
Carbs
68gm

Ingredients

  • Recipe Ingredients listRajma - 50 Grams
  • Recipe Ingredients listRice - 50 Grams
  • Recipe Ingredients listTomato - 60 Grams
  • Recipe Ingredients listOnion - 30 Grams
  • Recipe Ingredients listGarlic - 2-3 close
  • Recipe Ingredients listSpices - Salt, turmeric, coriander powder, red chilli powder, rajma masala

Direction

Step-1

Soak rajma overnight and Boil it until cooked.

Step-2

Puree onion and tomato separately.

Step-3

In a wok heat the oil, add cumin followed by finely chopped garlic and onion paste.

Step-4

Once onion gets brown add tomato puree.

Step-5

Add spices and let it cook until oil separates.

Step-6

Add rajma and little bit of water as per desired consistency.

Step-7

Enjoy it with cooked rice 😋.
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