Rajma Chawal

Soak rajma in water for 8-10 hours (overnight)

Add salt & Boil rajma in a pressure cooker for around 6 whistles on high flames and 2 on low flame.

Prepare tadka separately using chopped onions,tomatoes,garlic and green chilli

Add ghee to a pan and add jeera and heeng followed by onions,garlic,tomatoes and green chillies. Cook for 10-15 minutes until the ingredients are well cooked. Add spices as per taste.

Add above tadka to the Boiled Rajma,cover the lid and cook in low flame for 1 whistle. Add corainder and serve with steamed rice Tip- Take half bowl rajma,mash it and mix again in the cooker for consistency.

Serve with Steamed rice and veggies