Rajma Chawal
Posted by : Ashish Bartwal
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories522kcal
- Protein25gm
- Fat10gm
- Carbs83gm
How to make Rajma Chawal
Step-1
Soak rajma in water for 8-10 hours (overnight)
Step-2
Add salt & Boil rajma in a pressure cooker for around 6 whistles on high flames and 2 on low flame.
Step-3
Prepare tadka separately using chopped onions,tomatoes,garlic and green chilli
Step-4
Add ghee to a pan and add jeera and heeng followed by onions,garlic,tomatoes and green chillies.
Cook for 10-15 minutes until the ingredients are well cooked.
Add spices as per taste.
Step-5
Add above tadka to the Boiled Rajma,cover the lid and cook in low flame for 1 whistle.
Add corainder and serve with steamed rice
Tip- Take half bowl rajma,mash it and mix again in the cooker for consistency.
Step-6
Serve with Steamed rice and veggies