Ashish Bartwal

 | 1 minute to read
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Rajma Chawal

Rajma Chawal

Cook Duration 01:00
Food TypeVeg
Recipe Calories 740kcal
Protein
25gm
Fat
20gm
Carbs
115gm

Ingredients

  • Recipe Ingredients listRajma 100 gm
  • Recipe Ingredients listRice 100 gm
  • Recipe Ingredients listBrinjal 300 gm
  • Recipe Ingredients listOnion Medium *2
  • Recipe Ingredients listTomato Medium *2
  • Recipe Ingredients listGreen chilli 4
  • Recipe Ingredients listGarlic Cloves 8
  • Recipe Ingredients listRaw Spices

Direction

Step-1

Step 1 Soak rajma in water for 8-10 hours (overnight)

Step-2

Step 2 Add salt & Boil rajma in a pressure cooker for around 6 whistles on high flames and 2 on low flame.

Step-3

Step 3 Prepare tadka separately using chopped onions,tomatoes,garlic and green chilli

Step-4

Step 4 Add ghee to a pan and add jeera and heeng followed by onions,garlic,tomatoes and green chillies. Cook for 10-15 minutes until the ingredients are well cooked. Add spices as per taste.

Step-5

Step 5 Add above tadka to the Boiled Rajma,cover the lid and cook in low flame for 1 whistle. Add corainder and serve with steamed rice Tip- Take half bowl rajma,mash it and mix again in the cooker for consistency.
user

arnab chakraborty

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