akanchha

 | 1 minute to read
more action
Rajma burger

Rajma burger

Cook Duration 01:30
Food TypeVeg
Recipe Calories 597kcal
Protein
26gm
Fat
17gm
Carbs
85gm

Ingredients

  • Recipe Ingredients listrajma (raw 50gm- boiled & mashed)
  • Recipe Ingredients listgreen beans (finely chopped)
  • Recipe Ingredients listpeas
  • Recipe Ingredients listcarrots (finely chopped)
  • Recipe Ingredients listolive oil (10gm)
  • Recipe Ingredients listonion (finely chopped)
  • Recipe Ingredients listrajma masala
  • Recipe Ingredients listsalt
  • Recipe Ingredients listgaram masala
  • Recipe Ingredients listamchur powder
  • Recipe Ingredients listchilli powder
  • Recipe Ingredients listbreadcrumbs
  • Recipe Ingredients listginger garlic paste
  • Recipe Ingredients listginger chilli (finely chopped)
  • Recipe Ingredients listhomemade green chutney
  • Recipe Ingredients listbread-bun (50gm)
  • Recipe Ingredients listcucumber slice
  • Recipe Ingredients listtomato slice
  • Recipe Ingredients listonion slice
  • Recipe Ingredients listlettuce
  • Recipe Ingredients listcheese slice (optional)

Direction

Step-1

Add all the chopped veggies and rajma in a pan and dry roast it so there is little to no water in that. add all the spices and ginger garlic and chilli in that.

Step-2

Once it is all mixed cool down the mixture and add breadcrumbs in it. Mash with hands and make patties.

Step-3

In a pan take little oil to roast. once oil is hot put in the pattie. Turnover once it looks cooked. Careful as pattie is little crumbly. cook on the other side also by adding little oil.

Step-4

Toast the bun. Apply chuntey on both side

Step-5

Load all your sliced veggies and lettuce.

Step-6

Put your patties on top. Add the cheese slice. Cover with bun. Enjoy with green chutney or ketchup (optional).
This page is best viewed in a web browser!