Rajasthani Patod Ki Sabji
Posted by : himani shah
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Other
How to make Rajasthani Patod Ki Sabji
Add salt, red chilli powder, turmeric in besan.
Add water and srir to get pouring consistency.
Grease a plate with a drop of oil and pour besan batter and steam it for 10 mins.
After steam, cut it it with knife in small square shape.
Now heat oil in a wok, add cumin, turmeric and cut pieces of besan.
Add salt, red chilli powder, coriander powder and little bit of water and let it boil for 5 mins.
Now beat curd and pour it in wok.
Keep stirring till one boil, adjust water consistency.
Enjoy 😋 it with chapati or rice.