himani shah

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Rajasthani Patod Ki Sabji

Rajasthani Patod Ki Sabji

Cook Duration 00:30
Food TypeVeg
Recipe Calories 297kcal
Protein
14gm
Fat
11gm
Carbs
34gm

Ingredients

  • Recipe Ingredients listCurd - 100 Grams
  • Recipe Ingredients listBesan - 50 Grams
  • Recipe Ingredients listSpices - Salt, red chilli powder, turmeric, coriander powder, Cumin
  • Recipe Ingredients listOil - 4 Grams

Direction

Step-1

Add salt, red chilli powder, turmeric in besan.

Step-2

Add water and srir to get pouring consistency.

Step-3

Grease a plate with a drop of oil and pour besan batter and steam it for 10 mins.

Step-4

After steam, cut it it with knife in small square shape.

Step-5

Now heat oil in a wok, add cumin, turmeric and cut pieces of besan.

Step-6

Add salt, red chilli powder, coriander powder and little bit of water and let it boil for 5 mins.

Step-7

Now beat curd and pour it in wok.

Step-8

Keep stirring till one boil, adjust water consistency.

Step-9

Enjoy 😋 it with chapati or rice.
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