Rajasthani Patod Ki Sabji

Posted by : himani shah

Rajasthani Patod Ki Sabji
451
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    297kcal
  • Protein
    14gm
  • Fat
    11gm
  • Carbs
    34gm

How to make Rajasthani Patod Ki Sabji

Step-1

Add salt, red chilli powder, turmeric in besan.

Step-2

Add water and srir to get pouring consistency.

Step-3

Grease a plate with a drop of oil and pour besan batter and steam it for 10 mins.

Step-4

After steam, cut it it with knife in small square shape.

Step-5

Now heat oil in a wok, add cumin, turmeric and cut pieces of besan.

Step-6

Add salt, red chilli powder, coriander powder and little bit of water and let it boil for 5 mins.

Step-7

Now beat curd and pour it in wok.

Step-8

Keep stirring till one boil, adjust water consistency.

Step-9

Enjoy 😋 it with chapati or rice.