Ruchika Gupta

 | 1 minute to read
more action
Rajasthani Paneer stuffed Bafla bati and dal

Rajasthani Paneer stuffed Bafla bati and dal

Cook Duration 00:40
Food TypeVeg
Recipe Calories 655kcal


  • Recipe Ingredients listIngredients of dal  30 gm chana dal and urad Dal mix 1small tomato 1 tsp mustard 1 tsp cumin / jeera pinch hing / asafoetida 1 onion, finely chopped 1 tsp ginger garlic paste 1 green chilli, ¼ tsp turmeric ½ tsp kashmiri red chilli powder ¼ tsp garam masala salt to taste 1 cup water 2 tbsp coriander, finely chopped Ingredients of Stuffed Bati For the baatis: 90gm wheat flour  1/2 tsp baking soda 1 tsp salt 15gm cup ghee For the stuffing: 50 gms paneer 1 onions, small 1 tsp grated ginger 1tsp chopped green chillies red chilli powder coriander powder jeera powder Salt to taste



How to Make Stuffed Bati For the Baati Dough: In a bowl, add the wheat flour. Add the salt, baking powder, and ghee. Mix everything together. Now sprinkle water and make a stiff dough. Allow the Batis Dough to rest for half an hour For the Stuffing: •In a non stick kadai, Add little ghee , add grated ginger, chopped onions and stir till translucent. •Now add coriander powder, jeera powder, red chilli powder.  Just add a few teaspoons of water to the above powder so that everything is de-glazed. •Add crumbled paneer and toss and mix everything well. Add salt. Now, your stuffing for the baatis is ready. How to Prepare: Make 4 balls from the wheat flour dough. Take each ball and pat with your hands to fill the stuffing  Stuff 2 tsp of the paneer filling into the balls Pull up the edges and shape back into a stuffed ball or stuffed baati. Do the same with all the wheat flour dough balls. Now, heat cooker for 4 or 5 minutes in medium ( NOTE:- remove whistle and cooker rubber)  Put each Stuffed Batis in a cooker. Allow it cook for 20 min  And see the golden Batis is ready Serve with dal or with any chutney of your choice. For dal  Saute onion tomato Add spices, Add both dals Add water Pressure Cook for 3-4 whistle in low flame
This page is best viewed in a web browser!