Rajasthani laal maans

Marinade mutton with 1 lime juice , salt and 5 grams of turmeric. Refrigerate till you prepare the curry

Now heat mustard oil in a pressure cooker , add bay leaf and cinnamon stick.

Now add chopped thin onions, ginger garlic paste and sauté it till golden brown in colour (6-7 minutes)

Now add mutton pieces followed by 5 grams of turmeric, red chilli powder, garam masala and salt . Keep stirring and let it cook for 10 minutes with spices.

Meanwhile in a grinder jar , add the ginger 1/2 inch , garlic 6-7 cloves , soaked whole red chillies and 3 pieces of cardamom and make purée ( add 10 ml of water )

Add this purée to mutton and cook for 10-15 more minutes, add 10 grams ghee and let it cook for 5 more minutes

Now add 2 cups of water and put the lid on, 1 whistle on medium flame and 1 whistle on low flame ( total of 10 minutes).

Once done, let the lid open automatically and with the help of tongs take a piece of charcoal and heat it on flame for 3-4 minutes, now place it in steel bowl. Place this bowl in cooker on the top of curry and add few drops of ghee , cover immediately and let the smoke sit in well.