Divya Saurav

 | 1 minute to read
more action
Ragi Vegetable Chapati/Tikki

Ragi Vegetable Chapati/Tikki

Cook Duration 00:15
Food TypeVeg
Recipe Calories 382kcal
Protein
8gm
Fat
6gm
Carbs
74gm

Ingredients

  • Recipe Ingredients listRagi Flour 100gm
  • Recipe Ingredients listSpinach-30gm
  • Recipe Ingredients listBottle gourd-30gm
  • Recipe Ingredients listTomato-55gm
  • Recipe Ingredients listAjwain-As per taste
  • Recipe Ingredients listGreen chilly-As per taste
  • Recipe Ingredients listSalt-As Per Taste
  • Recipe Ingredients listCoconut Oil-1.5Tsp

Direction

Step-1

1.)Mix All The Below ingrediënt without water,As tomato has enough to bind it in dough. 2.)Make Small Balls from dough 3.)Pat it by hand,As it will be little mushy so can’t be rolled 4.)Put in on cast iron tawa,Cook it for 3min each side 5.)Cook the roti on Direct Flame for 45sec each post 4min on tawa 6.)Put coconut Oil Over roti as per your taste/Requirement. Inspite of coconut,Mustard oil or ghee can be used.It tastes best with ghee.
This page is best viewed in a web browser!