Recipes
veg
Ragi suji uttapam
By Sweekruthi Gowda
⏳ Prep Time: 20 minute
10 May 2021
Nutritional Overview
Calories
201.72 kcal
Protein
7.14 gm
Carbs
36 gm
Fats
3.24 gm
Ingredients
Ragi flour:20gms
Suji: 20gms
Baking soda: 1/4 tsp
Greek Yoghurt:2tsp:20gms
Salt as per taste
Finely chopped mix vegetables of your choice :100gms
Oil: 4gms : use within your macros
Pepper powder: 3 pinch
Method
Step 1
STEP- . Mix ragi flour and suji well . Add yoghurt , baking soda, salt and whisk wel without any lumps . Keep it aside for mins
Step 2
STEP- . Now finely chop vegetables of your choice and add little salt and pepper powder and keep aside for mins
Step 3
STEP- . Heat pan grease it with oil . Once the pan is hot . Pour the batter and sprinkle vegetables on top of the poured batter , let it cook on medium flame . Now flip side carefully . Serve hot with any sauce or any side dish or your choice
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