• By Jyoti Bamhane
Nutritional Value Of This Recipe
00:40 Minutes 497 kcal
Ingredients for Ragi satva
- › ragi 100 gram
- › jaggery 20 gram
- › cardamom 1 no.
- › ghee 10 gram
1. collect ragi which is soaked in water for 6 hr.
2. Drain ragi and grind with 100 ml water after
3. sieve the extract and collect slurry
4. add jaggery in the solution
5. start heating on slow flame with continuous stir for 10 minutes add cardamom powder
6. once texture of slurry changes in the form of cake or dough then remove from heat
7. apply 1 teaspoon ghee on plate and spread equally.
8. let it cool and then cut into pieces
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