Ragi satva

Posted by : Jyoti Bamhane

Ragi satva
Recipe Views442
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:40
  • Cuisine : Indian
  • Calories
    497kcal
  • Protein
    7gm
  • Fat
    11gm
  • Carbs
    91gm

How to make Ragi satva

Step-1

collect ragi which is soaked in water for 6 hr.

Step-2

Drain ragi and grind with 100 ml water after

Step-3

sieve the extract and collect slurry

Step-4

add jaggery in the solution

Step-5

start heating on slow flame with continuous stir for 10 minutes add cardamom powder

Step-6

once texture of slurry changes in the form of cake or dough then remove from heat

Step-7

apply 1 teaspoon ghee on plate and spread equally.

Step-8

let it cool and then cut into pieces