Jyoti Bamhane

 | 1 minute to read
more action
Ragi satva

Ragi satva

Cook Duration 00:40
Food TypeVeg
Recipe Calories 497kcal
Protein
7gm
Fat
11gm
Carbs
91gm

Ingredients

  • Recipe Ingredients listragi 100 gram
  • Recipe Ingredients listjaggery 20 gram
  • Recipe Ingredients listcardamom 1 no.
  • Recipe Ingredients listghee 10 gram

Direction

Step-1

collect ragi which is soaked in water for 6 hr.

Step-2

Drain ragi and grind with 100 ml water after

Step-3

sieve the extract and collect slurry

Step-4

add jaggery in the solution

Step-5

start heating on slow flame with continuous stir for 10 minutes add cardamom powder

Step-6

once texture of slurry changes in the form of cake or dough then remove from heat

Step-7

apply 1 teaspoon ghee on plate and spread equally.

Step-8

let it cool and then cut into pieces
This page is best viewed in a web browser!