Ragi Puris

1. Swift ragi flour and keep aside

2. Mix wheat rava and raagi flour together with enough water, make sure to add a little more water than normal as ragi flour is a little dry.

3. Keep aside for 20 mins

4. Roll and cut shapes which r small, It's easy to fry .

5. Potato bhaji is the normal as we make but within macros

6. I made around 10 puris.