Ragi Puris
Posted by : Maggi John
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories345kcal
- Protein3gm
- Fat20gm
- Carbs38gm
How to make Ragi Puris
Step-1
Swift ragi flour and keep aside
Step-2
Mix wheat rava and raagi flour together with enough water, make sure to add a little more water than normal as ragi flour is a little dry.
Step-3
Keep aside for 20 mins
Step-4
Roll and cut shapes which r small, It's easy to fry .
Step-5
Potato bhaji is the normal as we make but within macros
Step-6
I made around 10 puris.