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Posted by : Reshma Raju
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Ragi Puris
Swift ragi flour and keep aside
Mix wheat rava and raagi flour together with enough water, make sure to add a little more water than normal as ragi flour is a little dry.
Keep aside for 20 mins
Roll and cut shapes which r small, It's easy to fry .
Potato bhaji is the normal as we make but within macros
I made around 10 puris.