Ashish Bartwal

 | 1 minute to read
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Ragi Porridge

Ragi Porridge

Cook Duration 00:10
Food TypeVeg
Recipe Calories 198kcal
Protein
4gm
Fat
8gm
Carbs
27gm

Ingredients

  • Recipe Ingredients listRagi Flour - 35 gm
  • Recipe Ingredients listMilk - 100 gm
  • Recipe Ingredients listNuts - 10 gms
  • Recipe Ingredients listCinnamon Powder
  • Recipe Ingredients listSugarfree

Direction

Step-1

mix ragi flour and water at room temperature and boil for 2-3 mins. Keep stirring so that it does not form lumps.

Step-2

Add Milk and pinch of cinnamon

Step-3

Add sugarfree (optional)

Step-4

Garnish with Nuts
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