Srija Banerjee

 | 1 minute to read
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Ragi paniyaram

Ragi paniyaram

Cook Duration 00:20
Food TypeVegan
Recipe Calories 174kcal
Protein
3gm
Fat
4gm
Carbs
30gm

Ingredients

  • Recipe Ingredients list3 gm ghee
  • Recipe Ingredients listSemolina 20gm
  • Recipe Ingredients listSprouted ragi flour 20gm
  • Recipe Ingredients listPlain Curd 20gm

Direction

Step-1

1. In a bowl, mix ragi flour, semolina & plain curd.

Step-2

Whisk this well with little water. Add salt and little chilly powder (optional) and let it rest for 10mins.

Step-3

Heat appe pan and put oil in each appe section.

Step-4

Pour the batter and cover the appe pan for 5mins. Flame in medium. Flip sides once cooked.

Step-5

Cook both sides well and serve with chutney or sambhar of ur choice. I have used home made tomato chutney (macros not included in this).
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