Ragi Idli ( Finger Millet Idli)
Posted by : Meghana Narayan
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : South Indian
How to make Ragi Idli ( Finger Millet Idli)
In a pan dry roast semolina for 5-6 minutes.
Combine together the roasted semolina, Ragi flour , yoghurt, salt.
To this mix add water and make a thick batter. Now add in the baking powder and give a quick mix. Your Ragi idly batter is ready.
Pour some water into an idly steamer/ pressure cooker and keep for heating.
Now grease the idly plates using water this helps with easy removal of idlies. Fill the moulds with batter and steam for 10-12 mins.
Once done switch off and let it cool for 4-5 mins. Now with help of a spoon remove the idlys to a plate. Serve with Chutney / Sambar.