Jwalini SG

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Ragi Flakes Upma

Ragi Flakes Upma

Cook Duration 00:10
Food TypeVeg
Recipe Calories 313kcal
Protein
7gm
Fat
1gm
Carbs
67gm

Ingredients

  • Recipe Ingredients list2 Medium Size Onions
  • Recipe Ingredients list8-10 Curry leaves
  • Recipe Ingredients list1 TSP Mustard Seeds
  • Recipe Ingredients list3/4th TSP Asafoetida
  • Recipe Ingredients list2 Green Chillies
  • Recipe Ingredients list100gms Ragi Flakes
  • Recipe Ingredients list1/2 Cup Water
  • Recipe Ingredients list2 TSP Oil

Direction

Step-1

Heat oil in a pan. Once oil is hot put mustard seeds, curry leaves, thinly sliced Green chillies and fry. Now put sliced onions to this tadka and fry till they are golden brown. Once Onions are golden brown Add Ragi flakes to the pan and roast it continuously till 5 minutes. Sprinkle 1/2 Cup Water and mix well till 1 minute. Now garnish it with coriander leaves and lemon. Your deliciously crunchy and health filled Ragi Flakes upma is ready. You can also ragi flakes like we have cornflakes with milk and dry fruits.
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