Geetika Dhuper

 | 1 minute to read
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Ragda Patties

Ragda Patties

Cook Duration 00:30
Food TypeVeg
Recipe Calories 645kcal
Protein
41gm
Fat
25gm
Carbs
64gm

Ingredients

  • Recipe Ingredients list50 grams white peas or chickpeas
  • Recipe Ingredients list100 grams paneer
  • Recipe Ingredients list20 grams grounded soya
  • Recipe Ingredients list100 grams boiled potato(optional)
  • Recipe Ingredients list100 grams Veggies
  • Recipe Ingredients listChopped spinach
  • Recipe Ingredients listChopped Green chillies and coriander
  • Recipe Ingredients listChat masala, cumin powder, coriander powder.
  • Recipe Ingredients listRed chilli powder, Black salt and salt.
  • Recipe Ingredients listLemon juice

Direction

Step-1

Soak peas overnight And pressure cooker it for 15 minutes by adding chaat masala,black salt ,red chilli powder,cumin powder,salt and coriander powder.

Step-2

To make patties mash Paneer,potato add soya powder with chopped spinach coriander green chilies and the basic spices.

Step-3

Chop some Julians of beetroot,tomatoes, cucumber,onions to be added in boiled peas and for garnishing.

Step-4

Sauté the patties make it crispy from both the sides.

Step-5

And now just do the setting by placing the patties on a plate and putting some boiled masala peas and salad with chopped coriander and lemon juice with some chaat masala on the top.
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