Ragda Patties
Posted by : Geetika Dhuper
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories645kcal
- Protein41gm
- Fat25gm
- Carbs64gm
How to make Ragda Patties
Step-1
Soak peas overnight And pressure cooker it for 15 minutes by adding chaat masala,black salt ,red chilli powder,cumin powder,salt and coriander powder.
Step-2
To make patties mash Paneer,potato add soya powder with chopped spinach coriander green chilies and the basic spices.
Step-3
Chop some Julians of beetroot,tomatoes, cucumber,onions to be added in boiled peas and for garnishing.
Step-4
Sauté the patties make it crispy from both the sides.
Step-5
And now just do the setting by placing the patties on a plate and putting some boiled masala peas and salad with chopped coriander and lemon juice with some chaat masala on the top.