Ragda Patties

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Ragda Patties
Recipe Views1.45k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    645kcal
  • Protein
    41gm
  • Fat
    25gm
  • Carbs
    64gm

How to make Ragda Patties

Step-1

Soak peas overnight And pressure cooker it for 15 minutes by adding chaat masala,black salt ,red chilli powder,cumin powder,salt and coriander powder.

Step-2

To make patties mash Paneer,potato add soya powder with chopped spinach coriander green chilies and the basic spices.

Step-3

Chop some Julians of beetroot,tomatoes, cucumber,onions to be added in boiled peas and for garnishing.

Step-4

Sauté the patties make it crispy from both the sides.

Step-5

And now just do the setting by placing the patties on a plate and putting some boiled masala peas and salad with chopped coriander and lemon juice with some chaat masala on the top.