Posted by : Geetika Dhuper
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
How to make Ragda Patties
Soak peas overnight And pressure cooker it for 15 minutes by adding chaat masala,black salt ,red chilli powder,cumin powder,salt and coriander powder.
To make patties mash Paneer,potato add soya powder with chopped spinach coriander green chilies and the basic spices.
Chop some Julians of beetroot,tomatoes, cucumber,onions to be added in boiled peas and for garnishing.
Sauté the patties make it crispy from both the sides.
And now just do the setting by placing the patties on a plate and putting some boiled masala peas and salad with chopped coriander and lemon juice with some chaat masala on the top.