Ipshita Mukherjee

 | 1 minute to read
more action
Raffaello

Raffaello

Cook Duration 00:05
Food TypeVeg
Recipe Calories 55kcal
Protein
1gm
Fat
3gm
Carbs
3gm

Ingredients

  • Recipe Ingredients listAlmond flour 40g
  • Recipe Ingredients listCoconut flour 50g
  • Recipe Ingredients listAlmond 10g
  • Recipe Ingredients listWhipped cream 20g
  • Recipe Ingredients listSweetener

Direction

Step-1

In a bowl, take shredded coconut and almond flour. Add sweetener and whipped cream. Combine everything together.

Step-2

Using your wet hands, take dollops of the mixture and roll them between your hands to make a ball. Insert an almond in the middle of each confection.

Step-3

Prepare a plate with shredded coconut for rolling the confections on it. Roll each confection in the shredded coconut until covered.

Step-4

Refrigerate for few hours before serving or keep them in the freezer in an airtight container.
user

Kavita Chowdhri Jiandani

What sweetener do you use?

This page is best viewed in a web browser!