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- Almond flour 40g
- Coconut flour 50g
- Almond 10g
- Whipped cream 20g
In a bowl, take shredded coconut and almond flour. Add sweetener and whipped cream. Combine everything together.
Using your wet hands, take dollops of the mixture and roll them between your hands to make a ball. Insert an almond in the middle of each confection.
Prepare a plate with shredded coconut for rolling the confections on it. Roll each confection in the shredded coconut until covered.
Refrigerate for few hours before serving or keep them in the freezer in an airtight container.