Radish Pickle
Posted by : Praveena Kuchipudi
- Food Type : Veg
- Cook Time : 00:10
- Cuisine : Indian
- Calories12kcal
- Protein0gm
- Fat0gm
- Carbs3gm
How to make Radish Pickle
Step-1
Mix all ingredients in a bowl.
Step-2
Check the salt n spice level to ur taste.
Step-3
Keep aside for an hour or two. Let the radish absorb the spices and lemon juice.
Step-4
You chose to add tadka of your choice.
Step-5
After an hour, taste the radish. It should not taste raw.
Step-6
Ask anyone to taste it blindly, they will say it's mango pickle.
Step-7
So enjoy pickle as side accompaniment with dal rice or curd rice or rotis.