Praveena Kuchipudi

 | 1 minute to read
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Radish Pickle

Radish Pickle

Cook Duration 00:10
Food TypeVeg
Recipe Calories 12kcal
Protein
0gm
Fat
0gm
Carbs
3gm

Ingredients

  • Recipe Ingredients listRadish 100gms (chopped into small cubes)
  • Recipe Ingredients listGarlic pods 3-4 (chopped into small cubes)
  • Recipe Ingredients listLemon juice from 2 medium lemons
  • Recipe Ingredients listKashmiri Chilli powder
  • Recipe Ingredients listTurmeric powder
  • Recipe Ingredients listSalt
  • Recipe Ingredients listCoriander leaves to garnish

Direction

Step-1

Mix all ingredients in a bowl.

Step-2

Check the salt n spice level to ur taste.

Step-3

Keep aside for an hour or two. Let the radish absorb the spices and lemon juice.

Step-4

You chose to add tadka of your choice.

Step-5

After an hour, taste the radish. It should not taste raw.

Step-6

Ask anyone to taste it blindly, they will say it's mango pickle.

Step-7

So enjoy pickle as side accompaniment with dal rice or curd rice or rotis.
user

Pratima Kamada

Tried this with little modification. I added methi powder and mustard powder. Tastes exactly like Mango pickle. Thanks for yummy recipe

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