Radish greens with paneer

Soak dal in hot water for 10mins. In a pan, add oil, cumin seeds. fry the chopped radish leaves. add the soaked dal, radish. Add salt, roasted cumin powder, chilli powder, little turmeric powder and dry mango powder.

Now add the tomatoes, scrambled paneer. Toss well and fry covered. Add lemon juice at the end. Serve with rice or roti.