Radish greens with paneer
Posted by : Srija Banerjee
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories274kcal
- Protein18gm
- Fat14gm
- Carbs19gm
How to make Radish greens with paneer
Step-1
Soak dal in hot water for 10mins. In a pan, add oil, cumin seeds. fry the chopped radish leaves. add the soaked dal, radish. Add salt, roasted cumin powder, chilli powder, little turmeric powder and dry mango powder.
Step-2
Now add the tomatoes, scrambled paneer. Toss well and fry covered. Add lemon juice at the end. Serve with rice or roti.