Srija Banerjee

 | 1 minute to read
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Radish greens with paneer

Radish greens with paneer

Cook Duration 00:30
Food TypeVeg
Recipe Calories 274kcal
Protein
18gm
Fat
14gm
Carbs
19gm

Ingredients

  • Recipe Ingredients listRadish leaves chopped 100g
  • Recipe Ingredients listRadish cubed 100g
  • Recipe Ingredients listOil 5g
  • Recipe Ingredients listAny dal 20g
  • Recipe Ingredients listTomato chopped 50g
  • Recipe Ingredients listPaneer scrambled 40g
  • Recipe Ingredients listcumin seeds
  • Recipe Ingredients listlemon juice

Direction

Step-1

Soak dal in hot water for 10mins. In a pan, add oil, cumin seeds. fry the chopped radish leaves. add the soaked dal, radish. Add salt, roasted cumin powder, chilli powder, little turmeric powder and dry mango powder.

Step-2

Now add the tomatoes, scrambled paneer. Toss well and fry covered. Add lemon juice at the end. Serve with rice or roti.
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