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Rabdi
• By Seema kumawat
Nutritional Value Of This Recipe
Calories
180 kcal
Protein
8 gm
Carbs
12 gm
Fats
10 gm
1 Minutes 180 kcal
Ingredients for Rabdi
- › Milk 250 ml Almonds 4 one grounded cardamom stevia powder as required
Method
1. Take a thick bottom pan...add one tbsp water and milk bring it boil reduce flame and let it simmer till milk reduces to one fifth of original quantity Add grounded cardamom..add some stevia powder as required....Garnish with chopped almonds...