Quinoa Salad
Posted by : Hemanth
- Food Type : Veg
- Cook Time : 30:00
- Cuisine : Indian
- Calories611kcal
- Protein37gm
- Fat19gm
- Carbs73gm
How to make Quinoa Salad
Step-1
Soak kidney beans over night and boil them in cooker.
Step-2
Soak quinoa for 20 minutes.
Step-3
Add any vegetables you want to quinoa and cook it. Once cooked let it cool for sometime.
Step-4
Cut paneer into small pieces and put them on frying pan. No oil required.
Step-5
Add pinch of salt and turmeric to paneer and let it fry for few minutes until paneer starts turning color.
Step-6
In a big bowl add kidney beans, small cut onions, green chillies, mint leaves, fried paneer and quinoa.
Step-7
Add lemon juice and salt as per your requirement.