Hemanth
| 1 minute to read
Quinoa Salad
30:00
Veg
611kcalProtein
37gmFat
19gmCarbs
73gmIngredients
Quinoa(raw) - 60g- Kidney Beans(raw) -50g
- Amul Paneer -70g
- Sweet Corn, Green Peas, Onion, Mint Leaves, lemon
- Salt, Turmeric, Pepper Powder
Direction
Step-1
Soak kidney beans over night and boil them in cooker.
Step-2
Soak quinoa for 20 minutes.
Step-3
Add any vegetables you want to quinoa and cook it. Once cooked let it cool for sometime.
Step-4
Cut paneer into small pieces and put them on frying pan. No oil required.
Step-5
Add pinch of salt and turmeric to paneer and let it fry for few minutes until paneer starts turning color.
Step-6
In a big bowl add kidney beans, small cut onions, green chillies, mint leaves, fried paneer and quinoa.
Step-7
Add lemon juice and salt as per your requirement.
