Nafisa Bookwala Banatwala
 | 1 minute to read
Quinoa paneer chana salad🥗
15:00
Veg
512kcalProtein
24gmFat
20gmCarbs
57gmIngredients
40gms quinoa raw- 40gms black chana or white(chick peas)
- 50gms paneer cut into small cubes
- 100gms iceberg lettuce or mixed salad leaves
- 5gms olive oil
- 10gms honey mustard sauce
- 15ml ACV or lemon juice
- salt and pepper to taste
Direction
Step-1
Boil the quinoa with a pinch of salt for about 15mins, strain n keep aside.
Step-2
Soak the chana or chick peas overnight, pressure cook with a pinch of salt n red chilli pwd in the morning, strain and add to the boiled quinoa.
Step-3
Add the paneer cubes.
Step-4
Wash and roughly chop the iceberg or salad leaves and add to the bowl.
Step-5
For the dressing, mix together olive oil, honey mustard, ACV, salt and pepper.
Step-6
Pour the dressing just before serving, toss properly n dig in....
Nafisa Bookwala Banatwala
I use whichever is available... I've always used different brands... haha...viba, American garden... here I have used this... so the macros r according to this...