Quinoa paneer chana salad🥗

Boil the quinoa with a pinch of salt for about 15mins, strain n keep aside.

Soak the chana or chick peas overnight, pressure cook with a pinch of salt n red chilli pwd in the morning, strain and add to the boiled quinoa.

Add the paneer cubes.

Wash and roughly chop the iceberg or salad leaves and add to the bowl.

For the dressing, mix together olive oil, honey mustard, ACV, salt and pepper.

Pour the dressing just before serving, toss properly n dig in....