quinoa and pear salad

Boil the quinoa with a bit of salt and keep aside in a big mixing bowl.

Wash n chop the lettuce, add to the boiled quinoa.

Soak the chana overnight, boil in the morning with a pinch of salt, strain n add to the quinoa n lettuce.

Chop the pear into tiny pieces n add to the mixing bowl too.

For the dressing, mix together acv, honey, mustard, olive oil, salt n pepper n paprika.

Just before serving pour the dressing over the salad toss properly n njoy cold.