Quinoa & Chickpeas Salad

Boil Quinoa as per packet instructions

Boil soaked chickpeas in pressure cooker - 7 whistles

Meanwhile finely chop the vegetables and make the dressing in a small bowl - 5g olive oil, juice of one lime, crushed garlic and pinch of salt. Mix well

Once the Chickpeas and Quinoa are ready add all veggies and the dressing.

Done. Eat right away or store in the fridge to consume later. You could also add feta cheese at the time of eating if it fits in your macros.