| 1 minute to read
Quinoa & Chickpeas Salad
- 50g Quinoa
- 50g Chickpeas
- 100g veggies - red and yellow peppers, small onion, coriander
- 5g Olive Oil
- Juice of a lime
- One clove of garlic crushed
- Salt as needed
- Any other herbs if you like - dried Parsley goes well
Boil Quinoa as per packet instructions
Boil soaked chickpeas in pressure cooker - 7 whistles
Meanwhile finely chop the vegetables and make the dressing in a small bowl - 5g olive oil, juice of one lime, crushed garlic and pinch of salt. Mix well
Once the Chickpeas and Quinoa are ready add all veggies and the dressing.
Done. Eat right away or store in the fridge to consume later. You could also add feta cheese at the time of eating if it fits in your macros.