Pamela Ganguly

 | 1 minute to read
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Quick pressure cooked chicken and vegetables

Quick pressure cooked chicken and vegetables

Cook Duration 10:00
Food TypeNonveg
Recipe Calories 339kcal
Protein
30gm
Fat
14gm
Carbs
22gm

Ingredients

  • Recipe Ingredients list100g boneless chicken
  • Recipe Ingredients list50g potatoes (optional)
  • Recipe Ingredients list50g carrot
  • Recipe Ingredients list50g green peas
  • Recipe Ingredients list50g mushroom
  • Recipe Ingredients list1/2tsp jeera
  • Recipe Ingredients list1/2tsp black pepper powder
  • Recipe Ingredients list1/2 tsp chat masala
  • Recipe Ingredients list1/3 tsp garam masala
  • Recipe Ingredients listSalt to taste
  • Recipe Ingredients list10g ghee

Direction

Step-1

Wash the vegetables and than cut them into small cubes.

Step-2

In a pressure pan add ghee. Once the ghee melts add all the dry spices.

Step-3

Now add chicken and all vegetables. Stir everything well and add salt.

Step-4

Add 4-5 spoon of water and close the lid.

Step-5

Wait for 2-3 whistles on a medium flame.

Step-6

And it's done.
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