Quick Egg Fried Rice

You can use leftover rice for this recipe but it shouldn't be mushy or overcooked.

Heat the oil in a wok/kadai. Add the dry red chilli. Then add the sliced onion and green chillies.

Saute the onions till they turn golden. Add a little salt to fasten the process.

Meanwhile whisk the eggs. Once the onions have turned golden, add the eggs and stir in a scrambling motion. Add salt and pepper.

Keep scrambling the eggs till they reach a bhurji type consistency. Do not overcook.

Add the cooked rice and MSG. Mix well. Cook for about a minute & take it off the flame

MSG lends the fried rice an exotic flavour, you can skip it if you want.