Quick Egg Fried Rice
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Posted by : shovna5
- Food Type : Eggetarian
- Cook Time : 00:15
- Cuisine : Other
How to make Quick Egg Fried Rice
You can use leftover rice for this recipe but it shouldn't be mushy or overcooked.
Heat the oil in a wok/kadai. Add the dry red chilli. Then add the sliced onion and green chillies.
Saute the onions till they turn golden. Add a little salt to fasten the process.
Meanwhile whisk the eggs. Once the onions have turned golden, add the eggs and stir in a scrambling motion. Add salt and pepper.
Keep scrambling the eggs till they reach a bhurji type consistency. Do not overcook.
Add the cooked rice and MSG. Mix well. Cook for about a minute & take it off the flame
MSG lends the fried rice an exotic flavour, you can skip it if you want.