shovna5
| 1 minute to read
Quick Egg Fried Rice
00:15
Eggetarian
421kcalProtein
16gmFat
20gmCarbs
43gmIngredients
Rice, boiled- 140 gms- Whole egg- 2
- Olive oil- 10 gms
- Onion- 50 gms
- Green chillies- According to taste
- Salt- to taste
- Dry red chilli- 1
- Pepper powder- 0.5 tspn/to taste
- Monosodium glutamate- Optional
Direction
Step-1
You can use leftover rice for this recipe but it shouldn't be mushy or overcooked.
Step-2
Heat the oil in a wok/kadai. Add the dry red chilli. Then add the sliced onion and green chillies.
Step-3
Saute the onions till they turn golden. Add a little salt to fasten the process.
Step-4
Meanwhile whisk the eggs. Once the onions have turned golden, add the eggs and stir in a scrambling motion. Add salt and pepper.
Step-5
Keep scrambling the eggs till they reach a bhurji type consistency. Do not overcook.
Step-6
Add the cooked rice and MSG. Mix well. Cook for about a minute & take it off the flame
Step-7
MSG lends the fried rice an exotic flavour, you can skip it if you want.
