Sharada
| 1 minute to read
quick and easy Dinner under 500kcal
30:00
Veg
489kcalProtein
22gmFat
21gmCarbs
51gmIngredients
Paneer -100gms
Green peas- 30gms
Onion- 1
Tomato -1
Cashews- 2
Ginger garlic paste- 1 spoon
Coriander- 2 spoons chopped
For Rice:
Ghee -2 spoons
Jeera- 1 tbsp
Direction
Step-1
Panner Peas Masala:
In 1 tbsp ghee fry sliced onions, green chilles,tomatoes, 2 cashews, kasoori methi, gg paste.
Let it cool and grind into fine paste.
Now, fry Panner and Green peas for 2 mins. Pour the grinded paste in to this and boil it for 10 mins.
Serve hot with Rotis.
