Inderdeep Kaur Nanda
| 1 minute to read
Quick and easy chicken tikkis
00:40
Nonveg
360kcalProtein
31gmFat
17gmCarbs
20gmIngredients
Chicken Tikki :
Minced Chicken : 50 grams
Rajma(kidney beans) : 25 grams (boiled and mashed)
Egg : 1
Isabgol : 1 spoon
Ghee : 10 grams
Onion : 30 grams finely chopped
Palak : 8-10 leaves finely chopped
Corriander, salt, red chilli, black pepper, lemon, jeera powder as per taste.
-
Cucumber Raita :
Curd : 100 grams
Cucumber : half (grated)
Black pepper, salt, corriander leaves and jeera powder as per taste.
Direction
Step-1
Chicken tikki :
Mix all the above except ghee and make small tikkis. I could make 5 with these ingredients.
With just 10 grams ghee on a non stick tava, shallow fry the tikkis till golden brown.
Step-2
Cucumber Raita :
Mix all the above ingredients and keep in the fridge for 30 mins before serving with hot tikkis 🙂
