Quiche style spinach & mushroom omelette (2 portions)

In a pan sauté onion, mushrooms and spinach all in a little butter or oil.

Combine 4 eggs with the onion, spinach and mushroom mixture.

Beat thoroughly and add salt, black pepper powder.

Use a slow cooker (I made it in this) or Take a deep pan that’s not too wide and smear with a little oil. Heat the pan and then pour the egg mixture and let it cook on a very slow flame with a lid.

Add grated cheese or torn cheese slices.

Depan it after it is cooked (approx 10 minutes on a very slow flame).