PURAN POLI

Soak chanadal overnight

Cook it in pressure cooker till 4 whisle ( quantity is small so I kept dal in small bowl adding water which then kept in pressure cooker )

Mash it after it cooked

Add jaggery powder

Keep mixture in kadai . Keep flame low . Add a drop of ghee and continue to stir it till mixture come close

Add pinch of cardomon powder

Make small size dough of wheat flour. Fill mixture in it and rolled down in small chapati .

Serve with hot milk or ghee ( if it fit in ur micros)