Deeprekha.rajpoot

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Punjabi Egg Curry

Punjabi Egg Curry

Cook Duration 00:10
Food TypeEggetarian
Recipe Calories 309kcal
Protein
18gm
Fat
25gm
Carbs
3gm

Ingredients

  • Recipe Ingredients list3Boiled Eggs cut 20g Ghee 50g Onion paste 50g Tomato paste 1Tbsp ginger garlic paste 1tsp red chilli 1tsp turmeric 1tsp salt 1tsp garam masala 1tsp jeers curry leaves coriander leaves green chilli

Direction

Step-1

In pan take 5g ghee Add 1/ 2 tsp turmeric ,red chilli, salt cook on low flame Add 1/4 cup water and cook the spices. Add boiled eggs and cook till spices are coated on them. In other pan add 15g ghee jeera & curry leaves Add Onion paste and saute till pink. Add tomato paste,green chili and ginger garlic paste.Saute Add 1/2tsp salt, turmeric, red chilli and saute. Add 2 cups of water and cook covered for 2 min on medium flame. Add garam masala and roasted eggs. Cook covered for 2 min. Garnish with coriander leaves Enjoy🙂
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