Pumpkin(South Indian style)

Cut raw pumpkin into pieces

Take a heated pan , add Methi seeds cook until it turns golden brown.

Now add curry leaves , pumpkin, add salt , turmeric etc. cover the lid for 5 mins.

After 5 mins add grated coconut, coconut milk , add chilli flakes , red chilli and again cover the lid for 5-10 mins in low flame.

Now add dry mango powder , stevia ( as per taste ) and cook until it’s done.

Serve hot with Chapati. 😊