| 1 minute to read
- Yellow Pumpkin - 150 gms
- Garlic pods - 3 or 4
- Olive Oil - 15ml
- Salt and pepper
Peel off the skin of pumpkin and cut into slices.
Heat pan with olive oil. Add garlic and pumpkin slices. Close the lid for 2 mins.
Open the lid, add salt and pepper as per taste. Cook for 3-4 mins covered.
Then, add 2 cups of water and again let it cook for 4-5 mins.
Once it's done, let it be warm (not hot) before putting into the blender. Blend well.
Pour in a bowl and garnish with coriander.
Enjoy the warm soup with the monsoon.