Praveena Kuchipudi

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Pumpkin Soup

Pumpkin Soup

Cook Duration 00:15
Food TypeVeg
Recipe Calories 48kcal
Protein
1gm
Fat
0gm
Carbs
10gm

Ingredients

  • Recipe Ingredients listYellow Pumpkin - 150 gms
  • Recipe Ingredients listGarlic pods - 3 or 4
  • Recipe Ingredients listOlive Oil - 15ml
  • Recipe Ingredients listSalt and pepper

Direction

Step-1

Peel off the skin of pumpkin and cut into slices.

Step-2

Heat pan with olive oil. Add garlic and pumpkin slices. Close the lid for 2 mins.

Step-3

Open the lid, add salt and pepper as per taste. Cook for 3-4 mins covered.

Step-4

Then, add 2 cups of water and again let it cook for 4-5 mins.

Step-5

Once it's done, let it be warm (not hot) before putting into the blender. Blend well.

Step-6

Pour in a bowl and garnish with coriander.

Step-7

Enjoy the warm soup with the monsoon.
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