Pumpkin Soup

Peel off the skin of pumpkin and cut into slices.

Heat pan with olive oil. Add garlic and pumpkin slices. Close the lid for 2 mins.

Open the lid, add salt and pepper as per taste. Cook for 3-4 mins covered.

Then, add 2 cups of water and again let it cook for 4-5 mins.

Once it's done, let it be warm (not hot) before putting into the blender. Blend well.

Pour in a bowl and garnish with coriander.

Enjoy the warm soup with the monsoon.