Vikram Somavanshi

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Pumpkin Loaf recipe

Pumpkin Loaf recipe

Cook Duration 00:30
Food TypeEggetarian
Recipe Calories 76kcal
Protein
6gm
Fat
2gm
Carbs
7gm

Ingredients

  • Recipe Ingredients listPumpkin Puree 100 gm
  • Recipe Ingredients listSoya chunks Powder 50 gm
  • Recipe Ingredients listAll Purpose Flour 50 gm
  • Recipe Ingredients listWhole eggs 2
  • Recipe Ingredients listButter 10 gm
  • Recipe Ingredients listVanilla Whey 1 scoop
  • Recipe Ingredients listMaple syrup 20 gm
  • Recipe Ingredients listSweetner 20 gm
  • Recipe Ingredients listWalnuts 10 gm
  • Recipe Ingredients listChoco chips 10 gm
  • Recipe Ingredients listRaisins 10 gm
  • Recipe Ingredients listBaking Powder 1/4 tbsp
  • Recipe Ingredients listBaking soda 1/4 tbsp
  • Recipe Ingredients listPinch of salt
  • Recipe Ingredients listCoconut oil 10 gm

Direction

Step-1

Preheat the oven to 180°c⁣

Step-2

Beat whole eggs in a bowl.

Step-3

Mix all the above ingredients except walnuts and choco chips one by one and beat well.

Step-4

Apply butter to the loaf tin.⁣

Step-5

Pour the mixture in the tin and garnish it with walnuts and choco chips.⁣

Step-6

Put it in the center of the oven and bake it for 15-20 min depending on your oven settings.⁣

Step-7

Check with a toothpick or fork by inserting it in the center of loaf, if it comes out clean then your loaf is done.⁣

Step-8

Ta Da!!! Your delicious pumpkin loaf is ready 😋⁣ I made 10 slices out of it around 35 gm each. Macros given for each slice!
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