Vikram Somavanshi
| 1 minute to read
Pumpkin Loaf recipe
00:30
Eggetarian
76kcalProtein
6gmFat
2gmCarbs
7gmIngredients
Pumpkin Puree 100 gm- Soya chunks Powder 50 gm
- All Purpose Flour 50 gm
- Whole eggs 2
- Butter 10 gm
- Vanilla Whey 1 scoop
- Maple syrup 20 gm
- Sweetner 20 gm
- Walnuts 10 gm
- Choco chips 10 gm
- Raisins 10 gm
- Baking Powder 1/4 tbsp
- Baking soda 1/4 tbsp
- Pinch of salt
- Coconut oil 10 gm
Direction
Step-1
Preheat the oven to 180°c
Step-2
Beat whole eggs in a bowl.
Step-3
Mix all the above ingredients except walnuts and choco chips one by one and beat well.
Step-4
Apply butter to the loaf tin.
Step-5
Pour the mixture in the tin and garnish it with walnuts and choco chips.
Step-6
Put it in the center of the oven and bake it for 15-20 min depending on your oven settings.
Step-7
Check with a toothpick or fork by inserting it in the center of loaf, if it comes out clean then your loaf is done.
Step-8
Ta Da!!! Your delicious pumpkin loaf is ready 😋
I made 10 slices out of it around 35 gm each. Macros given for each slice!
