Pumpkin carrot creamy soup
Posted by : Dr. Namrata Ghusar
- Food Type : Veg
- Cook Time : 15:00
- Cuisine : Other
- Calories103kcal
- Protein2gm
- Fat7gm
- Carbs8gm
How to make Pumpkin carrot creamy soup
Step-1
Tender boil pumpkin, carrot in cooker,let it cool and make a puree
Step-2
Heat a pan,add garlic finely chopped,add bay leaf and black pepper chrushed.
Step-3
add puree to it and add salt, add 1 cup warm water and cook for 2-3min
Step-4
Add coconut milk and cook for another 3-4min