Dr. Namrata Ghusar

 | 1 minute to read
more action
Pumpkin carrot creamy soup

Pumpkin carrot creamy soup

Cook Duration 15:00
Food TypeVeg
Recipe Calories 103kcal
Protein
2gm
Fat
7gm
Carbs
8gm

Ingredients

  • Recipe Ingredients listpumpkin,carrot diced(200gm)
  • Recipe Ingredients listoil 5gm
  • Recipe Ingredients listblack pepper,bay leaf,salt
  • Recipe Ingredients listcoconut milk 50ml
  • Recipe Ingredients list1 cup warm water

Direction

Step-1

Tender boil pumpkin, carrot in cooker,let it cool and make a puree

Step-2

Heat a pan,add garlic finely chopped,add bay leaf and black pepper chrushed.

Step-3

add puree to it and add salt, add 1 cup warm water and cook for 2-3min

Step-4

Add coconut milk and cook for another 3-4min
user

Shirish

Any alternative for coconut milk ?

This page is best viewed in a web browser!