Pulses Chila

1. Soak the daal over night. After 8-12 hours grind the daal to paste. In a bowl add the grinded daal, soji,riceflour, turmeric and salt and mix well. Add water if required. Chop and add green chili, coriander, onion and tomato. Mix everything well and rest the batter for 5-10 min. Now heat a nonstick pan add little butter/coconut oil and spread the batter. Cover the pan with lid and let it cook for a 1-2 min. After a minute remove the lid, flip the chila and let the other side cook for 3-5 min or nicely roasted. serve with cabbage chutney.