Meghana Narayan

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Puli Kuzhambu (Tangy curry)

Puli Kuzhambu (Tangy curry)

Cook Duration 00:30
Food TypeVeg
Recipe Calories 254kcal
Protein
7gm
Fat
10gm
Carbs
33gm

Ingredients

  • Recipe Ingredients list200 gm Okra(Any Vegetable)
  • Recipe Ingredients list80 gm Onion
  • Recipe Ingredients list40 gm Tomato
  • Recipe Ingredients list15 gm Tamarind
  • Recipe Ingredients listSambar Powder / corriander powder/ Turmeric/ salt
  • Recipe Ingredients listMustard seeds/ Jeera seeds/ Methi seeds
  • Recipe Ingredients listCurry leaves
  • Recipe Ingredients list15 gm Garlic
  • Recipe Ingredients list10 gm oil

Direction

Step-1

Soak tamarind in a little warm water in bowl.

Step-2

Take a bowl/ pan place on low flame. Add in oil once hot add cumin, mustard, fenugreek seeds. Next goes in onions cubed, garlic whole pods( no need to chop) , curry leaves.

Step-3

Let it fry once onions are soft add in bite size chopped okra add fry till all the stickiness goes away.

Step-4

Next add tomato add spice powder (4 tsp of sambar powder+ 1tsp of corriander powder or 1tsp red chilly powder + 3 tsp of corriander powder)

Step-5

Mix add water till the mixture gets covered now cook in medium flame till all the vegetables soften. (Takes about 5-6 mins)

Step-6

Now add in tamarind water/ paste. Mix and cook till it thickens and you get the desired consistency.

Step-7

Finally adjust salt and spice. Serve with steamed rice.
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