Puli Kuzhambu (Tangy curry)
Posted by : Meghana Narayan
- Food Type : Veg
- Cook Time : 00:30
- Cuisine : Indian
- Calories254kcal
- Protein7gm
- Fat10gm
- Carbs33gm
How to make Puli Kuzhambu (Tangy curry)
Step-1
Soak tamarind in a little warm water in bowl.
Step-2
Take a bowl/ pan place on low flame. Add in oil once hot add cumin, mustard, fenugreek seeds. Next goes in onions cubed, garlic whole pods( no need to chop) , curry leaves.
Step-3
Let it fry once onions are soft add in bite size chopped okra add fry till all the stickiness goes away.
Step-4
Next add tomato add spice powder (4 tsp of sambar powder+ 1tsp of corriander powder or 1tsp red chilly powder + 3 tsp of corriander powder)
Step-5
Mix add water till the mixture gets covered now cook in medium flame till all the vegetables soften. (Takes about 5-6 mins)
Step-6
Now add in tamarind water/ paste. Mix and cook till it thickens and you get the desired consistency.
Step-7
Finally adjust salt and spice. Serve with steamed rice.