pudalankai kootu(snake gourd bengalgram kootu)
• By Sowdeswari
Nutritional Value Of This Recipe
:30 Minutes 152 kcal
Ingredients for pudalankai kootu(snake gourd bengalgram kootu)
- › 50g bengal gram, 200g gourd veggie
- › garlic pod, salt, turmeric, chilli powder
1. cook dhal for 2 whistles. Add 200g gourd, pinch of turmeric powder, red chilli powder, salt, two pods of garlic and cook till veggie was cooked. you can season it with coriander or curry leaves if needed.
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