Protein Spinach Patra

Posted by : Sheetal bhanti

Protein Spinach Patra
731
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 20:00
  • Cuisine : Gujarati
  • Calories
    277kcal
  • Protein
    31gm
  • Fat
    5gm
  • Carbs
    27gm

How to make Protein Spinach Patra

Step-1

Mix everything except the tadka items and leaves. Add some water to make it a smooth paste Run a rolling pin over the spinach leaves to soften the veins and stem. Spread the paste over the leaf and top with another leaf. Spread paste over it too, fold in the sides length wise and then roll. This made around 10 such rolls Steam the rolls and slice them once cold. They can be had as it is or you can saute them a little in oil and mustard seeds ka tadkašŸ„°