Protein rich Carrot Fudge (Gajar ka halwa)
Posted by : Nafeesa Saleh
- Food Type : Vegan
- Cook Time : 01:00
- Cuisine : Other
- Calories415kcal
- Protein27gm
- Fat22gm
- Carbs27gm
How to make Protein rich Carrot Fudge (Gajar ka halwa)
Step-1
In a non stick skillet, add chopped cashews and olive oil and saute it until it becomes golden brown.
Step-2
Grate the carrot and add it to the skillet. keep scraping it from sides until carrot loses it's moisture.
Step-3
Now add cardamom powder and soy milk powder and little water (100ml) and mix all well.
Step-4
Let it cook on low flame until it's thoroughly cooked. Cover the lid and stir it in between and scrape it from sides when needed. Enjoy!