Chicken pumpkin soup

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Chicken pumpkin soup
Recipe Views1.19k
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
  • Protein
  • Fat
  • Carbs

How to make Chicken pumpkin soup


1. Put a skillet on high heat, put the minced meat in the pan. Cook the meat until it’s brown, about 5 minutes. 2. Meanwhile, chop your vegetables in medium pieces. 2. Turn the heat to medium and add the vegetables. Stir-fry them for about 5 minutes until tender. 3. Add the pumpkin puree, cooked beans, the (drained) tomatoes, a bit of sweetener to taste, Worcestershire sauce, salt and spices to the pan. Bring it to a boil and let it simmer on low heat for at least 10 minutes. You can let it simmer longer if you have more time. The flavors will mix together better that way. 4. If the chili gets too thick for your liking, add a bit of water. 5. Turn the heat off and serve the chili directly or store it for later use.

Shweta Mundhra

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