Chicken pumpkin soup

Posted by : Dolan acharya

Chicken pumpkin soup
1.1k
Nonvegetarian Recipes
  • Food Type : Non-Veg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    285kcal
  • Protein
    30gm
  • Fat
    5gm
  • Carbs
    30gm

How to make Chicken pumpkin soup

Step-1

1. Put a skillet on high heat, put the minced meat in the pan. Cook the meat until it’s brown, about 5 minutes. 2. Meanwhile, chop your vegetables in medium pieces. 2. Turn the heat to medium and add the vegetables. Stir-fry them for about 5 minutes until tender. 3. Add the pumpkin puree, cooked beans, the (drained) tomatoes, a bit of sweetener to taste, Worcestershire sauce, salt and spices to the pan. Bring it to a boil and let it simmer on low heat for at least 10 minutes. You can let it simmer longer if you have more time. The flavors will mix together better that way. 4. If the chili gets too thick for your liking, add a bit of water. 5. Turn the heat off and serve the chili directly or store it for later use.