Rashmi Pandey

 | 1 minute to read
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Protein pumped pasta

Protein pumped pasta

Cook Duration 20:00
Food TypeVeg
Recipe Calories 653kcal
Protein
40gm
Fat
31gm
Carbs
53gm

Ingredients

  • Recipe Ingredients listonion, capsicum, tomato, coriander
  • Recipe Ingredients listpaneer
  • Recipe Ingredients listSoya
  • Recipe Ingredients listghee
  • Recipe Ingredients listcheese
  • Recipe Ingredients listpasta

Direction

Step-1

Cut all your fav vegetables and boil pasta

Step-2

add and heat oil/ghee in a pan

Step-3

saute all vegetables and soya chunks

Step-4

add cooked pasta

Step-5

add paneer in the end as it can get smashed due to continuous stirring

Step-6

put maggi masala or pasta masala. mix it well

Step-7

turn of the burner and put cheese 🧀. close the lid

Step-8

garnish with coriander
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