Protein pan cakes

3 years ago • By Deven Deshpande

Nutritional Value Of This Recipe

Calories

367 kcal

Protein

52 gm

Carbs

6 gm

Fats

15 gm

00:10 Minutes 367 kcal

Ingredients for Protein pan cakes

› 1 Protein scoop

› 4 egg whites

› 2 whole eggs

› 5gm butter

› 2gm stevia

Method

1. Add one scoop protein powder to 4 egg whites and 2 whole eggs. Add stevia as per taste. Add vanilla essence 2 drops. Beat the batter until powder dissolves. Heat the pan and after greasing with butter pour the batter. Flip after 2-3 minutes until brown.

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