Protein Pan Cakes
Posted by : Monika Sharma
- Food Type : Eggetarian
- Cook Time : 00:05
- Cuisine : Other
- Calories302kcal
- Protein58gm
- Fat6gm
- Carbs4gm
How to make Protein Pan Cakes
Step-1
Mix Whey, Milk, Egg, Water, Cinnamon powder, Salt, Baking Powder and give a run in grinder. It will become semi liquid batter.
Step-2
Keep Non Stick Frying Pan Pre heated a little.
Step-3
Now Spread batter on pan to prepare small round cakes on low heat. No need of oil
Step-4
After few seconds it will leave the surface and check if it get cooked then cook from another side as well for few seconds on low heat.
Step-5
Enjoy them with peanut butter or Coffee.