Protein packed Nimki/mathri

Mix all the dry ingredients except turmeric.

Divide the above mix into three parts

1) first part add spinach purée and make dough 2) second part add beet root purée and make dough 3) third part add methi leaves and turmeric and make dough

Roll the dough and cut it into desired shape and size

Now bake them at 160 C preheated oven or Airfryer until cooked and then at 180 until crisp It takes around 10 min in airfryer per batch but it takes 20-30 min per batch in oven